Feature Products
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WS91
WE92
CHÂTEAU KIRWAN
K De Kirwan 2015
CHÂTEAU KIRWAN
K de Kirwan is the second Wine from château Kirwan, a 3rd Grand Cru Classé. It usually comes from the younger vines of the domain. The grape composition consists of 27% Cabernet Sauvignon, 53% Merlot, 10% Cabernet Franc and 10% Petit Verdot. Naturally, the same attention is paid to the care of the vineyard and the vinification process. After fermentation, this K de Kirwan receives a maturation of 16 months for 15% new oak barrels (Allier). With a beautiful deep red color, this Wine immediately seduces you with an aroma of ripe black and red fruit such as cherries and berries. A fine wood touch completes this nicely. On the palate it is a lively Wine with a pleasant roundness, some greasiness and in the end a nice spiciness. A wonderful Margaux that is at its best between its third and seventh or eighth year. Pour it at 17 to 18 degrees with ostrich steak, beef, beef tenderloin and all sorts of game and poultry.
REGION :Bordeaux, France
GRAPE : Merlot, Cabernet Sauvignon, Cabernet Franc
฿2,410 -
Kanonkop
Kadette 2015
Kanonkop
The Wine has a deep ruby, red colour. it shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. this Wine has good length with a dry finish and can mature for a further 7-8 years.
REGION :Stellenbosch, South Africa
GRAPE : Pinotage
฿960 -
Kanonkop
Kadette 2017
Kanonkop
The Kadette Pinotage 2017 is a complex, fruit forward Wine with deep purple hues. Aromas of raspberry, strawberry and red cherries on the nose. The palate offers layers of red fruits, plums, red currants and chocolate flavours. Elegant tannin structure with a good length and dry finish.
REGION :Stellenbosch, South Africa
GRAPE : Pinotage
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Kagatobi
Kagatobi Gokkan Junmai
Kagatobi
Seasonal and limited supply release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor. This Jumai is made true to tradition and brewed only during the coldest months. The result? A well structured, clean sake that is simultaneously dry and rich. With a refreshing hint of cucumber, you’d never guess this brew has a powerful 18% ABV. When poured into a glass, the sake is a mellow gold, and can be warmed to bring out more sweetness. Make a toast to tradition and the future next time you drink Kagatobi Gokkan Junmai. Keep it in fridge to keep the freshness.
REGION :Hokuriku, Japan
GRAPE :
฿495 -
Kagatobi
Kagatobi Gokkan Junmai
Kagatobi
Seasonal and limited supply release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor. This Jumai is made true to tradition and brewed only during the coldest months. The result? A well structured, clean sake that is simultaneously dry and rich. With a refreshing hint of cucumber, you’d never guess this brew has a powerful 18% ABV. When poured into a glass, the sake is a mellow gold, and can be warmed to bring out more sweetness. Make a toast to tradition and the future next time you drink Kagatobi Gokkan Junmai. Keep it in fridge to keep the freshness.
REGION :Hokuriku, Japan
GRAPE :
฿1,060 -
Kagatobi
Kagatobi Junmai DaiGinjo Ai
Kagatobi
The Fukumitsuya Winery is one of the Oldest in Japan (Edo Period). The Kagatobi sakes are produced using high quality rice and water from the underground springs of the city of Kanazawa. An extensive range of unique sakes that will satisfy the most demanding palates. AI Junmai Dainjo is a refined clean sake but above all intense to the palate. It pairs well with delicate and aromatic dishes such as Sashimi, white fish Sushi and seafood dishes.
REGION :Hokuriku, Japan
GRAPE :
฿1,060 -
Kagatobi
Kagatobi Junmai DaiGinjo Ai
Kagatobi
The Fukumitsuya Winery is one of the Oldest in Japan (Edo Period). The Kagatobi sakes are produced using high quality rice and water from the underground springs of the city of Kanazawa. An extensive range of unique sakes that will satisfy the most demanding palates. AI Junmai Dainjo is a refined clean sake but above all intense to the palate. It pairs well with delicate and aromatic dishes such as Sashimi, white fish Sushi and seafood dishes.
REGION :Hokuriku, Japan
GRAPE :
฿1,940 -
Kagatobi
Kagatobi Junmai Daiginjo Sennichi Kakoi
Kagatobi
The highest quality Yamada Nishiki rice together with spring water from Mt. Hakusan create a natural work of art. Fukumitsuya believes in minimal intervention in sake making and using the simplest ingredients to protect the pure-rice brewery tradition. Aged 1000 days at low temperature to achieve rich and round flavors.
REGION :Hokuriku, Japan
GRAPE :
฿4,945 -
Kagatobi
Kagatobi Junmai Ginjo
Kagatobi
Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
REGION :Hokuriku, Japan
GRAPE :
฿690 -
Kagatobi
Kagatobi Junmai Ginjo
Kagatobi
Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
REGION :Hokuriku, Japan
GRAPE :
฿1,625 -
Kagatobi
Kagatobi Yamahai Junmai
Kagatobi
From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.
REGION :Hokuriku, Japan
GRAPE :
฿930 -
Kagatobi
Kagatobi Yamahai Junmai
Kagatobi
From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.
REGION :Hokuriku, Japan
GRAPE :
฿1,770 -
JS92
Kaiken Estate
Kaiken Terroir Cabernet Malbec Petit Verdot 2016
Kaiken Estate
Our Terroir Series Cabernet Sauvignon, Malbec, Petit Verdot exhibits the best of each variety used in this elegant blend. This Wine of deep red color with shades of ruby displays ripe red fruit in the nose reminiscent of plums and notes of cherries intertWined with black fruit, spices, chocolate and coffee aromas from the blending process and French oak aging. In the mouth, the unmistakable power of Petit Verdot provides firm tannins that linger in the palate. Fruity flavors appear once more leading to an elegant finish with a soft texture.
REGION :Salta, Argentina
GRAPE : Cabernet Sauvignon, Malbec, Petit Verdot
฿940 -
JS92
Kaiken Estate
Kaiken Terroir Malbec Bonarda Petit Verdot 2016
Kaiken Estate
Our Terroir Series Malbec is an elegant soft Wine that pairs well with different dishes, especially red meats. With a deep brilliant purplish red color this Wine shows fruit notes in the nose that evoke plums and spices such as thyme. The palate displays the silky character of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from Bonarda.
REGION :Agrelo, Argentina
GRAPE : Malbec, Bonarda, Petit Verdot
฿940 -
Kaiken Estate
Kaiken Terroir Sauvignon Blanc 2016
Kaiken Estate
An attractive clean, bright green color. The nose offers elegant aromatic intensity without outstanding citrus aromas, lemon blossom, fresh peaches, and mineral notes. The palate is very fresh with pleasing acidity, and on fruity, citrusy flavors that extend onto the delightful finish.
REGION :Mendoza, Argentina
GRAPE : Sauvignon Blanc
฿940