All Wines
Feature Products
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Saburomaru
Junenmyo Rouge Whisky
Saburomaru
Contrasting to the soft breezy aroma, full and bright arrival on mouthfeel and amicably complex at basic abv. Husky, exotic sweet, multi-grain, agricole, grassy reeds and olive oil. Oak side of vanilla landed quite hard but balanced out with tartness and sprinkles of grounded spices, as well the saline that prompt you to quench more.
REGION :
GRAPE :
฿2,410 -
Born
Junmai 55 Karakuchi
Born
Brewed with Gohyakumangoku, the rice polishing ratio is 55. Aged for a long time at ice-cold temperatures, hints of pear lychee and green apple, rounded texture with a clean dry finish. You can enjoy it in any way, on the rocks, at room temperature, or slightly warm. U.S. National Sake Appraisal Gold 2013-15, Grand Prix of Junmai 2016.
REGION :
GRAPE :
฿1,020 -
Born
Junmai 55 Karakuchi
Born
Brewed with Gohyakumangoku, the rice polishing ratio is 55. Aged for a long time at ice-cold temperatures, hints of pear lychee and green apple, rounded texture with a clean dry finish. You can enjoy it in any way, on the rocks, at room temperature, or slightly warm. U.S. National Sake Appraisal Gold 2013-15, Grand Prix of Junmai 2016.
REGION :
GRAPE :
฿2,010 -
Suigei
Junmai Daiginjo Mann
Suigei
The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake takes on a distinctly ginjo scent, but retains the extravagant and round flavor you love about junmai daiginjo. This brew is a fantastic representation of Suigei’s distinct style, and it stands out amongst the crowd because of this uniqueness
REGION :Shikoku, Japan
GRAPE :
฿8,540 -
Suigei
Junmai Daiginjo Sho
Suigei
With many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time. By using this rice and kumamotoyeast the brewers craft a sake with a polished aroma and easy-going finish that lifts up the flavors in most foods it is paired with. If you are in the pursuit of an elegantly flavored sake, this one will hit the mark.
REGION :Shikoku, Japan
GRAPE :
฿4,355 -
Suigei
Junmai Daiginjo Yamadanishiki Suigei
Suigei
This sake has two types of ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
REGION :Kochi, Japan
GRAPE :
฿3,085 -
Suigei
Junmai Daiginjo Yamadanishiki Suigei
Suigei
This sake has two types of ginjo aroma, making it one of the most fragrant Junmai Daiginjo brewed by Suigei. The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
REGION :Kochi, Japan
GRAPE :
฿8,090 -
Suigei
Junmai Ginjo Ginrei Suigei
Suigei
Suigei "Drunken Whale" Tokubetsu Junmai inaugurated Sake Gumi. It is also the top seller at our shop in Oakland. It took three months to get this junmai ginjo version for Sake Gumi! With the signature ricey, umami flavor that you'd expect from Suigei, this junmai ginjo also has a hint of apple tart on the nose from the ginjo yeast. A finish so clean and quenching will have you asking for seconds and thirds. Have it chilled with raw oysters, steamed mussels or vegetables.
REGION :Kochi, Japan
GRAPE :
฿1,555 -
Suigei
Junmai Ginjo Ginrei Suigei
Suigei
The best combination of ricey umami and Suigei"s uniqueness. The aroma is modest,and the flavor has a hint of sourness and bitterness. This adds an excellent edge to Ginrei,yet the finish is gentle and pleasant. Enjoy with seafood (white fish) , chicken, and tempura
REGION :Kochi, Japan
GRAPE :
฿3,010 -
Suigei
Junmai Ginjo Ginrei Suigei
Suigei
The best combination of ricey umami and Suigei"s uniqueness. The aroma is modest,and the flavor has a hint of sourness and bitterness. This adds an excellent edge to Ginrei,yet the finish is gentle and pleasant. Enjoy with seafood (white fish) , chicken, and tempura
REGION :Kochi, Japan
GRAPE :
฿1,275 -
Suigei
Junmai Ginjo Ginrei Suigei
Suigei
The best combination of ricey umami and Suigei"s uniqueness. The aroma is modest,and the flavor has a hint of sourness and bitterness. This adds an excellent edge to Ginrei,yet the finish is gentle and pleasant. Enjoy with seafood (white fish) , chicken, and tempura
REGION :Kochi, Japan
GRAPE :
฿870 -
Suigei
Junmai Ginjo Koiku Gojuyongo Suigei
Suigei
This special Junmai Ginjo sake from Suigei brewed with the original rice developed by Kochi prefecture called "Gin-no Yume" (Silver Dream/project name Kouiku 54). The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.
REGION :Kochi, Japan
GRAPE :
฿1,130