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WE86
Kotsuzumi
Junmai-Ginjo Nama-sake / Draft-sake
Kotsuzumi
a mellow taste brewed by using ogawa kobo yeast no.10 can bring out not only the flavor of japanese food but also all kinds of food flavor . fresh pear and peach on the light and fruity nose, followed by a big and vivid body creamy & bright mellow sweetness.
REGION :
GRAPE :
฿515 -
Kanemasu
Junmaidaiginjo Treasure Black
Kanemasu
The brewery master uses the best 50% of the polished rice to create this skillful sake with a rich flavour for special celebration. The patterns of treasures on the sake has been passed down from generations signifying good luck.
REGION :Niigata, Japan
GRAPE :
฿2,010 -
Born
Junsui Pure Junmai-Daiginjo
Born
It has a wonderful aroma and strong taste. Junmai Daiginjo, a freshly brewed sake. Matured for a long time at ice-cold temperatures.Special made for small bottle. Aroma is moderate rice, pear and lychee. Silky smooth with crisp acidity and light texture create as balanced.
REGION :
GRAPE :
฿550