Kagatobi

Seasonal and limited supply release: November-March Unpasteurized/undiluted sake. Very fresh and powerful taste with rice flavor. This Jumai is made true to tradition and brewed only during the coldest months. The result? A well structured, clean sake that is simultaneously dry and rich. With a refreshing hint of cucumber, you’d never guess this brew has a powerful 18% ABV. When poured into a glass, the sake is a mellow gold, and can be warmed to bring out more sweetness. Make a toast to tradition and the future next time you drink Kagatobi Gokkan Junmai. Keep it in fridge to keep the freshness.