All Wines
Feature Products
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Castello di Bossi
Girolamo (Merlot) IGT 2016
Castello di Bossi
Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.
REGION :Tuscany, Italy
GRAPE : Merlot
฿2,570 -
WS90
VIN89
SCHILD ESTATE
GMS (Grenache-Mourvedre-Shiraz) 2013
SCHILD ESTATE
Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice.
REGION :Barossa Valley, Australia
GRAPE : Syrah, Mourvèdre, Garnacha
฿970 Read more -
WS90
VIN89
SCHILD ESTATE
GMS (Grenache-Mourvedre-Shiraz) 2013
SCHILD ESTATE
Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice.
REGION :Barossa Valley, Australia
GRAPE : Syrah, Mourvèdre, Garnacha
฿970 Read more -
D89
SCHILD ESTATE
GMS (Grenache-Mourvedre-Shiraz) 2017
SCHILD ESTATE
Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice.
REGION :Barossa Valley, Australia
GRAPE : Syrah, Mourvèdre, Garnacha
฿975 -
D89
SCHILD ESTATE
GMS (Grenache-Mourvedre-Shiraz) 2017
SCHILD ESTATE
Dark ruby, clear and bright in colour. Intense notes of dense yet bright red berry compote fruit sit alongside fainter hints of brambly winter hedgerows and Christmas cake spice.
REGION :Barossa Valley, Australia
GRAPE : Syrah, Mourvèdre, Garnacha
฿975 -
Born
Gokuhizo Junmai-Daiginjo
Born
Aged for 3 years at ice-cold temperatures, It has a very mellow and elegant aroma, distant hint of grapefruit & nuts, medium dry with a smooth, velvety favor. To drink it is to be lulled into happiness. It's sophisticated yet mellow flavor flows irresistibly over the tongue. It's fully ripened aroma is ever present regardless of whether it's warmed or chilled. It's rare to drink a Junmai Daiginjo sake warm.
REGION :
GRAPE :
฿3,085 -
Born
Gold
Born
"born gold" won the highest quality, gold award, in the daiginjo section b of the 2013 u.s. national sake appraisal. finishes soft and easy with a medium sweetness and very light, clean acidity. after lagering over a year at -10 degrees, the smoothness of this sake pairs very well with everything. best enjoy when well chilled.
REGION :
GRAPE :
฿1,485 -
Born
Gold
Born
"born gold" won the highest quality, gold award, in the daiginjo section b of the 2013 u.s. national sake appraisal. finishes soft and easy with a medium sweetness and very light, clean acidity. after lagering over a year at -10 degrees, the smoothness of this sake pairs very well with everything. best enjoy when well chilled.
REGION :
GRAPE :
฿2,945 -
Sato no Akebono
Gold 3 years old
Sato no Akebono
Brown Sugar in a oak barrels. 2018 LA International Spirits Competition Champion. our award-winning, oak barrel-aged shochu, sato no akebono gold, has a complex flavor and a beautiful amber-gold color. with a barrel-aged version of akenobo as the base, our craftsmen blend carefully selected spirits to achieve akebono gold. looks like whisky? try some. sweet and earthy on the nose, kokuto and wood harmonize on the palate – the one and only sato no akebono gold brings you a brand-new experience of shochu.
REGION :
GRAPE :
฿1,980