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This Cabernet from Sunnyclliff is one of those wines that you’ll find hard to resist and the perfect thing to pair with a mid-week barbecue. Expect black currant and dark chocolate aromas with a core of dark fruit flavours and subtle oak. The finish is soft yet persistent and the right foil for a chargrilled lamb steak.
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Rich and ripe, a classic Australian Shiraz. Plum, sweet vanilla oak and a hint of pepper on the nose herald the flavours to come on the palate. A beautifully structured wine with layers of complexity of fruit, spice and oak.
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