Tsuruume

The seasonal “strawberry liquor” of the “Tsuruume” brand shocked the Japanese liqueur industry and is now flying around the world. That’s why it’s a fresh feeling that can be said to be the completed version of the strawberry type Japanese liqueur just by conducting research. Which is a special product, is used. The dipping method of soaking fresh strawberry in sake, and adding fruit juice to bring out the deliciousness of the strawberry, and adding umeshu as an accent to add acidity, so the balance is excellent.