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Dark ruby, purple in colour. Intense and creamy aromas of dark berry fruit with hints of blackberry, plums and mulberries peeking through.
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Without causing offense, it does not smell like a rosé, but more like a very pretty young Beaune Premier Cru. The palate is medium-bodied with fine tannin, quite rich in texture with Morello cherry, hints of dried blood and a lovely piquant finish. Delicious. Such is its depth, it feels like a red, whatever hue…it's just wondrous!
REGION :Willamette Valley, USA
GRAPE : Pinot Noir
The Winery describes 'Botanica's' unique, exotic character, "Botanica is always sappy and sanguine with a taste of wild rose, sour cherries, and blood orange. It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking. This balance between extraordinarily concentrated fruit and intense levels of extract is the essence of this Wine".
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
It has a very pure nose with dark berries, touches of truffle oil and walnut complementing the fruit, very detailed with wilted rose petal scents emerging with time. The palate is medium-bodied with sappy redcurrant and raspberry, the tannins a little.
REGION :Oregon, USA
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased is located up the top of Steingarten Road, near Rowland Flat, where the original homestead is still situated. The wines are typical of the Barossa Valley - warm, generous and rich.