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Deep dark ruby in colour. Lifted aromas of both red and dark berry fruit aromas show prominently upfront and are supported by subtler hints of fruit loaf, cardamom and faint oak spice.
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This Wine is surprisingly bright and fresh on the palate, with flavors of red cherries, roasted meat, and orange liqueur and chocolate. It continues to open and reveal notes of campfire, baked fruits, and wet gravel. Tannins are dry and firm, helping to bolster the broad, expansive impression.
REGION :Willamette Valley, USA
GRAPE : Pinot Noir
Medium to deep garnet colored, the 2007 Proprietary Red Blend Amuse Bouche, a blend of 94% Merlot and 6% Cabernet Franc, features a very earthy/savory nose of smoked meats, yeast extract, violets and chocolate box with a core of preserved plums, blueberry compote and cigar box. Full-bodied, rich and spicy with wonderful freshness, it sports beautifully plush tannins in the mouth, paving the very long and wonderfully decadent finish.
REGION :Napa Valley, USA
GRAPE : Merlot, Cabernet Franc
It has a very pure nose with dark berries, touches of truffle oil and walnut complementing the fruit, very detailed with wilted rose petal scents emerging with time. The palate is medium-bodied with sappy redcurrant and raspberry, the tannins a little.
REGION :Oregon, USA
Fresh lime and tangerine brightness along with tart, persistent but balanced acidity. Cool climate Willamette Valley produces a refreshing Chardonnay from this tiny production Winery. Hints of oak and spice surround youthful pear and apple notes.
GRAPE : Chardonnay
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased is located up the top of Steingarten Road, near Rowland Flat, where the original homestead is still situated. The wines are typical of the Barossa Valley - warm, generous and rich.