Koshi no kanbai

This sake is known for its pleasant, refreshing taste and is made from specialty sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavor when warmed. It’s a perfect ginjo sake with a luxurious feeling that’s ideal for when something good happens and you want to have a small celebration.