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Deep, bright, straw yellow. Quite intense and persistent, fruity with notes of yellow fruit (medlar and peach) and white flowers (orange blossom). Full-bodied, well-balanced, intense and persistent. Best served with: Starters and light main courses, white meat and young cheeses. Fantastic with fish.
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GRAPE : Trebbiano
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Azahara
Pinot Grigio 2018
Azahara
A crisp, vibrant Pinot Grigio with Nashi pear, lemon zest and subtle ginger notes. Textural and creamy mouthfeel, balanced by bright acidity and a refreshing, clean finish. Perfect with seafood Tostadas, Vietnamese prawn curry and Middle Eastern dishes. SHARE SKIP TO THE END OF THE IMAGES GALLERY SKIP TO THE BEGINNING OF THE IMAGES GALLERY PROFILE
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GRAPE : Pinot Grigio
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Pounamu
Special Selection Sauvignon Blanc 2020
Pounamu
90 points in Wine Advocate by Robert Parker, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more. Well matched with seafood, chicken and salads or just by itself. Serve Chilled!
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Edi Simcic
Triton Lex (Chardonnay, Sauvignon, Ribolla) 2012
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The bouquet is sumptuous, multilayered, with soft ripe yellow fruit, oak notes and a touch of herbs. On the palate it is full, firm, rich, and somewhat tannic due to extended maceration. Mineral.
REGION :Collio, Slovenia
GRAPE : Ribolla Gialla, Chardonnay, Sauvignon Blanc
฿1,930