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This Cabernet from Sunnyclliff is one of those wines that you’ll find hard to resist and the perfect thing to pair with a mid-week barbecue. Expect black currant and dark chocolate aromas with a core of dark fruit flavours and subtle oak. The finish is soft yet persistent and the right foil for a chargrilled lamb steak.
REGION :Red Cliffs, Victoria, Australia
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Feudi Del Pisciotto
Versace Nero d’Avola 2015
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This is one that is great on its own and with food. A hug for your mouth. Nose is raisins and a slight green pepper. Drinking it had a n earthy quality that’s like eating the ripest beat. Sweet but still rooted. Ripen strawberries are also on the palette.
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Pleasant rounded full body Primitivo (3.8) with medium tannins in garnet colour. Wonderful combination of black currant, black cherry and prune notes on nose, black cherry complemented by strong burnt caramel and hints of coffee on palate. Delicious stuff for repeating again and again
REGION :Puglia, Italy
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DOMAINE PIERRE DAMOY
Domaine Pierre Damoy is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned domaine was founded in the 1920s and has been managed by Pierre Damoy since 1992. It is best known for producing Pinot Noir from its Grand Cru vineyard holdings within the region, and in particular its holdings from the Grand Cru vineyard Chambertin Clos-de-Bèze.