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Deep, bright, straw yellow. Quite intense and persistent, fruity with notes of yellow fruit (medlar and peach) and white flowers (orange blossom). Full-bodied, well-balanced, intense and persistent. Best served with: Starters and light main courses, white meat and young cheeses. Fantastic with fish.
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Salisbury 1848
Pinot Grigio 2018
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The aromas carry through to the palate and are complemented by a nuance of almond. Built in texture from lees stirring balances a crisp, citrus like finish. The perfect summer wine to enjoy with an antipasto platter in the sun.
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Special Selection Sauvignon Blanc 2020
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90 points in Wine Advocate by Robert Parker, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region. Fresh herbaceous and tropical fruit aromas burst from the glass. Its mouth-watering and pure taste make you craving for more. Well matched with seafood, chicken and salads or just by itself. Serve Chilled!
REGION :Marlborough, New Zealand
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brand
DOMAINE PIERRE DAMOY
Domaine Pierre Damoy is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned domaine was founded in the 1920s and has been managed by Pierre Damoy since 1992. It is best known for producing Pinot Noir from its Grand Cru vineyard holdings within the region, and in particular its holdings from the Grand Cru vineyard Chambertin Clos-de-Bèze.