DOMAINE DE BELLENE
Vosne-Romanee, Premier Cru Les Suchots 2013
฿7,450
JR16.5
SHIPPING :1-2 days FREE delivery.
Vintage may change without prior notice. If you want this specific vintage you may contact us on LINE to confirm and place your order.
DOMAINE DE BELLENE
Vosne-Romanee, Premier Cru Les Suchots 2013
75CL
Very elegant and complex Burgundy red Wine, born from old vines of the Premier Cru in the Côte de Nuits, vinified and aged in oak barrels. With full intense aromas and fruity toasted tones, this Wine is velvety, smooth and round, with fine tannins.
JR16.5
REGION :
GRAPE :Pinot Noir
Bold
Bold
Sweetness
sweet
Tannin
tannin
Acidity
acidity
฿7,450
Regular Price : ฿7,450
Discount : ฿7,450
FREE shipping.
1-2 days FREE delivery.
Vintage may change without prior notice. If you want this specific vintage you may contact us on LINE to confirm and place your order.
Related products
-
Edi Simcic
Duet Lex (Merlot, Cabernet Sauvignon, Cabernet Franc) 2016
Edi Simcic
Slovenian atomic bomb of flavours. Nose - plum, oak, blackcurrant, licorice, cedar Palette - thick, dry, acidity medium+, great tannins Finish - long, bone dry, pepper, chocolate, vanilla Well done!
REGION :Collio, Slovenia
GRAPE : Merlot, Cabernet Sauvignon, Cabernet Franc
฿2,955 -
Salisbury 1848
Cabernet Sauvignon 2019
Salisbury 1848
Dominant Aromas Of Cassis And Bramble Are Married With Black Currant And Liquorice To Entice You In To The Glass. Juicy Sweet Dark Berries And Plum Provide The Richness To The Refined And Elegant Tannins That Provide A Structure To The Wine.
REGION :South Eastern Australia, Australia
GRAPE : Cabernet Sauvignon
฿505
brand
DOMAINE DE BELLENE
Domaine de Bellene was founded by Nicolas Potel in Beaune in Burgundy in 2005. It has plots in nine different Premier Cru vineyard that are spread across the appellations of Beaune, Savigny-Les-Beaune and Vosne-Romanée. The focus is on the cultivation of very old vines, with the domaine's oldest 104-year-old vines located in the Premier Cru climat of Les Greves. Harvest is carried out by hand and vinification is kept as natural as possible.