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Born
Tokusen Junmai-Daiginjo
Born
Aged for a long time at ice-cold temperatures, hints of perky citrus and round melon.Full-flavored yet mellow, pear, green apple, and vanilla mingle beautifully with minerality on the palate. with a velvety texture and generous umami depth with a sharp, long finish. It's fully ripened aroma is ever present regardless of whether it's warmed or chilled. It's rare to drink a Junmai Daiginjo sake warm. Sake for Japan airline first class. U.S. National Sake Appraisal Gold 2015, LA National Wine & Spirits Appraisal 2016 Gold
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฿3,340 -
Ooyama jinshichi
Towazu Katarazu Namonaki (White)
Ooyama jinshichi
It was born from the desire to make high quality distilled spirit, which seems to be an old-fashioned traditional potato shochu. It is a gem of a commitment stating that ""We will make all the manufacturing method as a secret of warehouse"" if We want you to known it by drinking.
REGION :Kagoshima, Japan
GRAPE :
฿1,060 -
Ooyama jinshichi
Towazu Katarazu Namonaki Aka (Red)
Ooyama jinshichi
It was born from the desire to make high quality distilled spirit, which seems to be an old-fashioned traditional potato shochu. It is a gem of a commitment stating that "We will make all the manufacturing method as a secret of warehouse" if We want you to knouw it by drinking.
REGION :Kagoshima, Japan
GRAPE :
฿1,110 -
Ooyama jinshichi
Towazu Katarazu Namonaki Kuro (Black)
Ooyama jinshichi
It was born from the desire to make high quality distilled spirit, which seems to be an old-fashioned traditional potato shochu. It is a gem of a commitment stating that "We will make all the manufacturing method as a secret of warehouse" if We want you to knouw it by drinking.
REGION :Kagoshima, Japan
GRAPE :
฿1,060 -
Kokubu
Tsurunashi Genji
Kokubu
the revival of tsurunashi-genji, potato much cultivated in taisho period was done excellently by one farmer. “wine koji (old koji)” which is taisho technique is being used in brewing shochu. tsurunashi-genji potato has a very sweet and delicious taste, this sweet flavor also appears in shochu. it has been matured for almost 3 years so the taste turns extremely mellow. besides, it is selected to serve on ana’s premium class, both domestic and international flight.
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฿1,345 -
Born
Tsuya Nakadori Junmai-Daiginjo
Born
Sweet scent of a woman is the highlight of this sake. The manufacturing process uses fermentation in cold temperatures for a long time making it smell and taste, soft. If it is consumed with sushi, it will be extremely excellent.
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฿1,400 -
Furutsuruume
Ume 10 years old
Furutsuruume
The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish, this is best served slightly chilled in a wine glass to appreciate the intense and complex aromas and flavours on display here.
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฿2,345 -
Tsuruume
Ume Kanjuku
Tsuruume
Our Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, our Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when try!
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฿1,400 -
Tsuruume
Ume Kanjuku Nigori
Tsuruume
Heiwa Shuzo was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. In this Nigori Umeshu made with Nanko Ume fruit from Wakayama, the pulp from the macerated Ume fruit is added to the Umeshu liqueur to give the liquid added texture from the fruit itself. This has a wonderful aroma of Ume, a sweet yet tart character on the palate, full body and a refreshing acidic finish. Great chilled on its own, or in a cocktail like a Spritz.
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฿1,770 -
Furutsuruume
Ume Suppai
Furutsuruume
Not only the plums used by the brewery, who are particular about plum wine, but also the luxurious ripe plums made of wood. We used more than three times the amount of regular plum wine and soaked it in mild sake that had been aged for over a year. Even after the plums are pulled up, they are aged for over a year to stabilize the flavor.
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GRAPE :
฿1,770