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Caldora
Trebbiano d’Abruzzo DOC 2017
Caldora
Deep, bright, straw yellow. Quite intense and persistent, fruity with notes of yellow fruit (medlar and peach) and white flowers (orange blossom). Full-bodied, well-balanced, intense and persistent. Best served with: Starters and light main courses, white meat and young cheeses. Fantastic with fish.
REGION :Abruzzo, Italy
GRAPE : Trebbiano
฿925 -
POGGIO DRAGONE
Trebbiano-Chardonnay Colline Pescaresi IGP 2018
POGGIO DRAGONE
Refreshing crisp white Wine with an intense bouquet of white fruits including melon and pear. On the palate tones of grapefruit, apple, again pear and melon, accompanied by a finish with good, fresh acidity.
REGION :Abruzzo, Italy
GRAPE : Trebbiano, Chardonnay
฿690 -
Edi Simcic
Triton Lex (Chardonnay, Sauvignon, Ribolla) 2012
Edi Simcic
The bouquet is sumptuous, multilayered, with soft ripe yellow fruit, oak notes and a touch of herbs. On the palate it is full, firm, rich, and somewhat tannic due to extended maceration. Mineral.
REGION :Collio, Slovenia
GRAPE : Ribolla Gialla, Chardonnay, Sauvignon Blanc
฿1,930 -
VAL D'OCA
Val Pinot Nero Rosé Spumante Brut N.V.
VAL D'OCA
Enticing pink colour. Nice floral bouquet, rich of delicate aromas reminding of strawberry, cranberry and ribes. It has a good structure, flavour is balanced and aftertaste is long-lasting. Charmat Method. Serving as aperitif or with light fish or white meat but can be also successful with mildly spiced curries and rice dishes. Perfect hot weather drinking.
REGION :Veneto, Italy
GRAPE : Pinot Nero
฿820 -
Bottega
Valpolicella Ripasso DOC 2016
Bottega
The production process starts with the traditional vinification of Valpolicella Classico. This Wine is then fermented once again, along with the residual marcs of Amarone or Recioto and goes through daily pump-overs, so to obtain Ripasso, whose distinctive feature lies in this process of double fermentation. After 15-20 days of pump-overs the Wine, completely fermented, is decanted and extracted through the racking. The Wine is then naturally stabilized, aged in oaks, filtered and bottled. It is put on the market after 2 years.
REGION :Veneto, Italy
GRAPE : Corvina, Rondinella, Molinara
฿1,740 -
LVNAE
Vermentino Colli di Luni Bianco DOC “Black Label” 2018
LVNAE
The colour is an intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. A Wine of great structure.
REGION :Italy
GRAPE : Vermentino
฿1,375 Read more -
LVNAE
Vermentino Colli di Luni Bianco DOC “Black Label” 2019
LVNAE
The colour is an intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey. Tasty, harmonious and persistent on the palate. A Wine of great structure.
REGION :Italy
GRAPE : Vermentino
฿1,315 -
LVNAE
Vermentino Colli di Luni Bianco DOC “Gray Label” 2018
LVNAE
Straw-yellow with greenish highlights. Intense, persistent, sophisticated aroma of grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards with interesting developments of taste. Particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meat and vegetables.
REGION :Italy
GRAPE : Vermentino
฿1,060 Read more -
LVNAE
Vermentino Colli di Luni Bianco DOC “Gray Label” 2019
LVNAE
Straw-yellow with greenish highlights. Intense, persistent, sophisticated aroma of grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards with interesting developments of taste. Particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meat and vegetables.
REGION :Italy
GRAPE : Vermentino
฿1,025