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D91
WS91
MOËT & CHANDON
Rose Imperial N.V.
MOËT & CHANDON
The Moet & Chandon Rose is lucious both in its alluring colours and inviting taste. The taste is bruit and fruity in typical Moet & Chandon style, with an elegant smooth finish. Pair this with light appetizers, seafood or light white meats.
REGION : Champagne, France
GRAPE : Pinot Meunier, Pinot Noir, Chardonnay
฿4,200 -
RP95
JR18.5
VIN96
DOM PÉRIGNON
Dom Perignon P2 Plénitude Brut 2000
DOM PÉRIGNON
After the launch of the first 'Plénitude’ of the 2000 vintage to world wide renown, this exceptional vintage, is launched in its 'second Plenitude'. The P2 now sits among the lengendary champagnes of this generation. The Wine spends a number of years on lees resulting in a highly dynamic Wine. Compared to the first plenitude, the P2 is known as a "bigger Wine" - with all the elements that Dom Perignon is known for (unique aromas and creamy texture), overcharged to deliver a "cinematic" champagne-drinking experience.
REGION : Champagne, France
GRAPE : Chardonnay, Pinot Nero
฿20,610 Read more -
Marques De Monistrol
Premium Cuvee Cava Brut 2013
Marques De Monistrol
Bone-dry aromas of peach pit, petrol and lanolin set up a palate that foams up on first take but settles with freshness once the bubbles mellow. Lime, lettuce and green-herb flavors finish dry and clean.
REGION :Catalonia, Spain
GRAPE : Chardonnay, Macabeo, Xarel-lo
฿900 -
WS94
WE93
JR17
MOËT & CHANDON
Grand Vintage 2009
MOËT & CHANDON
Vintaged champagne from Moet & Chandon is always a delight. 2009 is one of the best grape-growing years in the region and this vintage perfectly captures the exceptional qualities of the terroir and spirit of Moet & Chandon. Unlike other Chardonnay-dominant vintages, the 2009 is dominated by Pinot Noir (50%) giving the Wine unqiue intensity and depth. A must for Champagne lovers.
REGION : Champagne, France
GRAPE : Pinot Noir, Chardonnay, Pinot Meunier
฿4,580
brand
RAMON CANALS
The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 12 months in our cellars. The classic vintaged Cavas of Canals Canals offers fresh fruity aromas and excellent and delicate balance on the palate.