All Wines
Feature Products
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Peter Lehmann
H&V Chardonnay 2017
Peter Lehmann
A delicate green and gold colour, this Chardonnay smells of white peach and toasty nuances. The palate is tightly structured and has crisp acidity with somewhat honeyed texture. Enjoy now, or can be cellared for another 4 to 5 years.
REGION :Barossa, Australia
GRAPE : Chardonnay
฿1,205 -
Peter Lehmann
H&V Chardonnay 2018
Peter Lehmann
A delicate green and gold colour, this Chardonnay smells of white peach and toasty nuances. The palate is tightly structured and has crisp acidity with somewhat honeyed texture. Enjoy now, or can be cellared for another 4 to 5 years.
REGION :Barossa, Australia
GRAPE : Chardonnay
฿1,205 -
Peter Lehmann
H&V Shiraz 2013
Peter Lehmann
The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins. Enjoy this Barrosa Valley Shiraz while fresh, or cellar for up to 10 years.
REGION :Barossa, Australia
GRAPE : Shiraz/Syrah
฿1,205 -
Peter Lehmann
H&V Shiraz 2017
Peter Lehmann
The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins. Enjoy this Barrosa Valley Shiraz while fresh, or cellar for up to 10 years.
REGION :Barossa, Australia
GRAPE : Shiraz/Syrah
฿1,205 -
Zankyo
Hakurakusei Junmai Daiginjo
Zankyo
Many have posited the question, “What is the pinnacle of sake craftsmanship?”, but at last we may have found the answer. At the ludicrous polish rate of 7% – meaning that a staggering 93% of the original grain has been removed – this has pushed the technical limitations of production to new heights. Having been specially-cultivated with a contracted farmer, Kura no Hana rice was milled for 350 hours, before the ferment was carried out, then cellared at near-freezing-point for twelve months, to fully develop the flavor. A supple, moist sensation permeates through the palate, presenting a velvety texture and notes of grape and strawberry, before exploding with a burst – like fireworks – and all but vanishing, leaving the merest afterglow. Drinking it, you can almost hear the tune that the rice grains must have sung to in the relentless march to reach less than a millimeter in diameter.
REGION :Miyagi, Japan
GRAPE :
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Zankyo
Hakurakusei Junmai Ginjo
Zankyo
Fully embracing the “ultimate meal-time sake” ethos, both aroma and sweetness are subtle and subdued, taking maximum advantage of the Kura no Hana variety of rice favored in Miyagi Prefecture. Delicate at first, it proceeds to a well-rounded palate and neat aroma, before dissipating in a flurry that is unique to this sake. Without tiring the palate, savory notes gradually build from the third glass onward, commending it for any extended dining experience.
REGION :Tohoku, Japan
GRAPE :
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Hakuryu
Hakuryu Junmai Daiginjo Sake
Hakuryu
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
REGION :Niigata, Japan
GRAPE :
฿600 -
Hakuryu
Hakuryu Junmai Daiginjo Sake
Hakuryu
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
REGION :Niigata, Japan
GRAPE :
฿1,335 -
Hakuryu
Hakuryu Junmai Ginjo Sake
Hakuryu
A sake characterized by hints of fresh fruit, green apple and pear, with aromas of green almonds and white flowers. In tasting it is full, round and full-bodied, characterized by an excellent persistence. A sake that is appreciated for its freshness in combination with an appetizer, tuna tartare or spaghetti with fresh tomato. Or with a risotto with apples and shrimps. With white meat dishes: turkey and pear rolls. Serve cold.
REGION :Fukui, Japan
GRAPE :
฿1,050 -
Hakuryu
Hakuryu Junmai Sake
Hakuryu
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
REGION :Niigata, Japan
GRAPE :
฿490 -
Hakuryu
Hakuryu Junmai Sake
Hakuryu
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
REGION :Niigata, Japan
GRAPE :
฿880 -
Shimizu
Hakuto / White Peach
Shimizu
The famous "peach queen" is Shimizu Hakuto from Okayama Prefecture. With its elegant milky white color, beautiful round shape, and noble scent, It is a high-class fruit that represents Japan not only in Okayama prefecture but also because of its name. Peel the matured Shimizu white peach by hand. remove the seeds, and soak in 35 C shochu for 1 year. The peach fruits melt in, and the flesh of the white peach is full of scent.
REGION :
GRAPE :
฿1,770 -
Kotsuzumi
Hana
Kotsuzumi
It's the best seller for more than 30 years and has a flavor you never get tired of drinking it. It is dry but also has a gentle sweetness. Very fresh and light throughout the year, but also has a clean texture to enjoy with food. Record of awards: Slow Food Japan's Warmed Sake Contest-Gold Medal
REGION :
GRAPE :
฿1,695 -
Shikaiou
Happiness / Fuku
Shikaiou
Exquisite light, dry yet refreshing Pure rice sake (Junmaishu). Refreshing taste with a crisp cut is its unique characteristics. In addition, this drink gives different feeling and taste at different temperature. It can be serve hot, chilled or room temperature.
REGION :
GRAPE :
฿380