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Dark chocolate, plum, cassis and cedar blend amongst the tannic earthy tones of the full bodied longing lasting palate. Serve with meat courses, hearty pasta dishes and mature cheeses.
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Rich and ripe, a classic Australian Shiraz. Plum, sweet vanilla oak and a hint of pepper on the nose herald the flavours to come on the palate. A beautifully structured wine with layers of complexity of fruit, spice and oak.
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brand
VIBERTI
Founded in the early 1900's, when Antonio Viberti purchased an inn in the Vergne district of Barolo known as 'Al Buon Padre', Viberti is now at the helm of Giovanni since 1967. The Nebbiolos come from 10 top sites in Barolo and the wines are made in a traditional style. Sustainable farming.