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Pale straw in colour. Fragrant aromas of lemon citrus, pear and stone fruit coupled with more delicate glimpses of floral blossom perfume, mineral bath salts and hints of hazelnut.
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Chardonnay is one of the most impressive Wines from Yellow Tail. The Wine is dry with medium-high body and lovely crip acidity. Upon drinking, one immediately feels the buttery vanilla and creamy oakiness on the palette. On the nose there is melon, peach, apricot pear, apple, as well as vibrant tropical citrus aromas.
REGION :South Eastern Australia, Australia
GRAPE : Chardonnay
Bright yellow with golden edge. Incredible expression of sweet spices as clove along with fresh fruit aromas such as lychee and quince.
REGION :Casablanca Valley, Chile
On the palate flavours of crisp red apple and juicy ripe pear are integrated with smooth acidity, fine phenolics and a just a hint of sweetness leading to a fresh and richly textured finish. Complex, fruit-driven Pinot Gris which displays bright aromas of pear-drop, stone fruit and a touch of fresh citrus.
REGION :Nelson, New Zealand
GRAPE : Pinot Gris
This is a light-medium-bodied Fume Blanc from Robert Mondavi. The Wine is complex, rounded, and delicate - an ideal and delicious table Wine. The flavour display dense lime and mineral characterstics with floral elements. The texture is smooth and vibrant. The Wine ends with an impressive finish.
REGION :Napa Valley, USA
GRAPE : Fumé Blanc
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased is located up the top of Steingarten Road, near Rowland Flat, where the original homestead is still situated. The wines are typical of the Barossa Valley - warm, generous and rich.