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Pale straw in colour. Fragrant aromas of lemon citrus, pear and stone fruit coupled with more delicate glimpses of floral blossom perfume, mineral bath salts and hints of hazelnut.
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This is a delightfully fresh expression of the Chardonnay, and the 2014 Cloudy Bay Chardonnay vintage is noticibly more refreshing than previous vintages. The aromas are of mango, green apple, and honey. A bottle of this, chilled, on a summer's afternoon is perfection.
REGION :Marlbourough, New Zealand
GRAPE : Chardonnay
This Oyster Bay Chardonnay from Marlborough, New Zealand is a mid-bodied dry white, with crisp acidity. The pallette is extremely buttery and savoury with surprising underlying minerality complementing the exotic fruits flavours.
REGION :Marlborough, New Zealand
This is a light-medium-bodied Fume Blanc from Robert Mondavi. The wine is complex, rounded, and delicate - an ideal and delicious table wine. The flavour display dense lime and mineral characterstics with floral elements. The texture is smooth and vibrant. The wine ends with an impressive finish.
REGION :Napa Valley, USA
GRAPE : Fumé Blanc
Robert Mondavi Chardonnay 2014 carries a pale yellow color, heavy body, medium tannin with semi-dry flavor. On the nose the peach, apple, apricot, melon, and citrus combines with well-balanced oak, butter and vanilla textures resulting in great flavours and a perfect mouthfeel.
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased is located up the top of Steingarten Road, near Rowland Flat, where the original homestead is still situated. The wines are typical of the Barossa Valley - warm, generous and rich.