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White Wine with a coppery color tending to onion skin. Complex, persistent nose with hints of fruit, especially red fruits such as cherries. Long, persistent and salty, at the same time slightly tannic, elegant and mineral. On the aftertaste, hints of wild berries are perceived.
GRAPE :Pinot Grigio
Regular Price : ฿2,140
Discount : ฿2,140
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Radikon Oslavje Orange Wine, biodynamic Wine, no added sulphur, outstanding complexity, long skin maceration. This is one of Stanko's Wines so long 3-4 month skin contact and ageing in barrel. It is a delicious blend of Chardonnay, Pinot Grigio and Sauvignon Blanc with a deep gold hue and hints of stone fruit and bruised apple on the nose with nuts, savoury elements, ginger, spice and much more. A complex, elegant Wine whose perfume, depth, minerality and richness are the perfect embodiment of the Radikon philosophy.
REGION :Friuli , Italy
GRAPE : Chardonnay, Pinot Grigio, Sauvignon Blanc
Martin & Anna Arndorfer
The Gruner Veltliner “Per Se” is an orange Wine with a deep expression of pear, green apple, and aromas of white flowers with a touch of tannin. 14 days on skins and aged in old barrels with 16 months on the lees, this savoury Wine is elegant, racy, and refined at the same time.
REGION :Kamptal, Austria
GRAPE : Gruner Veltliner
The Ribolla Gailla by Radikon is a Wine of great character, born from a long maceration on the skins in oak barrels, without filtration and without the addition of additives. Advanced aromas of very ripe fruit, spices and dried fruit invite to a dry and complex sip, savory and very fresh. Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the Wine remains in contact with the skins for 3 months Intense and complex with hints of tropical fruits and spices, rapidly evolving in the glass Deep and intese, rich and spicy, complex and persistent.
GRAPE : Ribolla Gailla
Amber-coloer with golder reflection. The complex and intense aroma with hints of sage, oregano, bark, apricot and withered peach. The intense taste, full-bodied enveloping, with hints of plum and pleasant mineral notes.