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งดบริการให้ผู้ที่อายุต่ำกว่า 20 ปี อ่านนโยบายการขาย คลิก
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Radikon Oslavje Orange Wine, biodynamic Wine, no added sulphur, outstanding complexity, long skin maceration. This is one of Stanko’s Wines so long 3-4 month skin contact and ageing in barrel. It is a delicious blend of Chardonnay, Pinot Grigio and Sauvignon Blanc with a deep gold hue and hints of stone fruit and bruised apple on the nose with nuts, savoury elements, ginger, spice and much more. A complex, elegant Wine whose perfume, depth, minerality and richness are the perfect embodiment of the Radikon philosophy.
GRAPE :Chardonnay, Pinot Grigio, Sauvignon Blanc
Regular Price : ฿2,020
Discount : ฿2,020
Amber-coloer with golder reflection. The complex and intense aroma with hints of sage, oregano, bark, apricot and withered peach. The intense taste, full-bodied enveloping, with hints of plum and pleasant mineral notes.
REGION :Friuli , Italy
GRAPE : Ribolla Gailla
White Wine with a coppery color tending to onion skin. Complex, persistent nose with hints of fruit, especially red fruits such as cherries. Long, persistent and salty, at the same time slightly tannic, elegant and mineral. On the aftertaste, hints of wild berries are perceived.
GRAPE : Pinot Grigio
The Ribolla Gailla by Radikon is a Wine of great character, born from a long maceration on the skins in oak barrels, without filtration and without the addition of additives. Advanced aromas of very ripe fruit, spices and dried fruit invite to a dry and complex sip, savory and very fresh. Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the Wine remains in contact with the skins for 3 months Intense and complex with hints of tropical fruits and spices, rapidly evolving in the glass Deep and intese, rich and spicy, complex and persistent.
Jakot Radikon Orange Wine, biodynamic Wine, no added sulphur, long skin contact, complex, savoury, amazing. Jakot is a backwards play on Tocai (Tokaj), which is no longer allowed to be used in Italy and is now generally marketed as Friulano. Lovely, fresh and well balanced with notes of stone fruit and almonds. Jakot is one of Stanko Radikon's long macerated whites spending over 3 months on the skins.
GRAPE : Tocai Friulano