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Radikon Oslavje Orange Wine, biodynamic Wine, no added sulphur, outstanding complexity, long skin maceration. This is one of Stanko’s Wines so long 3-4 month skin contact and ageing in barrel. It is a delicious blend of Chardonnay, Pinot Grigio and Sauvignon Blanc with a deep gold hue and hints of stone fruit and bruised apple on the nose with nuts, savoury elements, ginger, spice and much more. A complex, elegant Wine whose perfume, depth, minerality and richness are the perfect embodiment of the Radikon philosophy.
GRAPE :Chardonnay, Pinot Grigio, Sauvignon Blanc
Regular Price : ฿2,020
Discount : ฿2,020
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Amber-coloer with golder reflection. The complex and intense aroma with hints of sage, oregano, bark, apricot and withered peach. The intense taste, full-bodied enveloping, with hints of plum and pleasant mineral notes.
REGION :Friuli , Italy
GRAPE : Ribolla Gailla
Jakot Radikon Orange Wine, biodynamic Wine, no added sulphur, long skin contact, complex, savoury, amazing. Jakot is a backwards play on Tocai (Tokaj), which is no longer allowed to be used in Italy and is now generally marketed as Friulano. Lovely, fresh and well balanced with notes of stone fruit and almonds. Jakot is one of Stanko Radikon's long macerated whites spending over 3 months on the skins.
GRAPE : Tocai Friulano
Martin & Anna Arndorfer
The Gruner Veltliner “Per Se” is an orange Wine with a deep expression of pear, green apple, and aromas of white flowers with a touch of tannin. 14 days on skins and aged in old barrels with 16 months on the lees, this savoury Wine is elegant, racy, and refined at the same time.
REGION :Kamptal, Austria
GRAPE : Gruner Veltliner