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Straw gold; exhibits intense characters of white peach, hazelnut, matchstick, lime blossom and subtle notes of tangelo rind. A powerful impact on the palate with endless depth as you peel back the layers; funky reduction then a creamy textured element followed by mineral notes of wet river pebbles.
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A white Wine with intense fruit-forward flavor displaying refreshing mouthfeel and distinctive aromas of fresh-cut grass. This vintage was awarded with a gold medal at the Denver International Wine Competition in 2017.
REGION :Central Coast, USA
GRAPE : Sauvignon Blanc
This Sauvignon Blanc is the most famous Wine from Oyster Bay, an exteemed producer from Marlborough, New Zealand. The Wine is dry, with refreshing acidity and flavours of citrus fruits as well as green apples and tropical characteristics - typical attributes of a New Zealand Sauvignon Blanc. An easy to enjoy and straightforward white Wine for any occasion.
REGION :Marlborough, New Zealand
This is a delightfully fresh expression of the Chardonnay, and the 2014 Cloudy Bay Chardonnay vintage is noticibly more refreshing than previous vintages. The aromas are of mango, green apple, and honey. A bottle of this, chilled, on a summer's afternoon is perfection.
REGION :Marlbourough, New Zealand
GRAPE : Chardonnay
This Grand Selection Sauvignon Blanc comes from a very special area in Cachapoal, directly beneath the foothills of the Andes, and enhances the best fruit that Rapel Valley has to offer. The vines grow with the cold influence of the mountains and express all the minerality of the vineyards unique stony soil: Las Kuras means “stones” in the native language.
REGION :Rapel Valley, Chile
Giaconda wines are the worlds most sought after collectors wines and the most difficult wines to get of Australia. Nathan Kintzbrunner was awarded as one of the world's 10 best winemakers. Giaconda wines have a well integrated oak with powerful length, a remarkable yet balanced complexity and a special uncomparable character on its own.