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This Wine is surprisingly bright and fresh on the palate, with flavors of red cherries, roasted meat, and orange liqueur and chocolate. It continues to open and reveal notes of campfire, baked fruits, and wet gravel. Tannins are dry and firm, helping to bolster the broad, expansive impression.
GRAPE :Pinot Noir
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Medium to deep garnet colored, the 2007 Proprietary Red Blend Amuse Bouche, a blend of 94% Merlot and 6% Cabernet Franc, features a very earthy/savory nose of smoked meats, yeast extract, violets and chocolate box with a core of preserved plums, blueberry compote and cigar box. Full-bodied, rich and spicy with wonderful freshness, it sports beautifully plush tannins in the mouth, paving the very long and wonderfully decadent finish.
REGION :Napa Valley, USA
GRAPE : Merlot, Cabernet Franc
The Winery describes 'Botanica's' unique, exotic character, "Botanica is always sappy and sanguine with a taste of wild rose, sour cherries, and blood orange. It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking. This balance between extraordinarily concentrated fruit and intense levels of extract is the essence of this Wine".
REGION :Willamette Valley, USA
GRAPE : Pinot Noir
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
Red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish.