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งดบริการให้ผู้ที่อายุต่ำกว่า 20 ปี อ่านนโยบายการขาย คลิก
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On the palate, It shows a great aromatic richness and a beautiful freshness. The ripe fruit is dense and brilliant. The freshness is omnipresent. In the mouth the concentration of the tannins is impressive, but the elegance is refined. This Wine has an outstanding length.
GRAPE :Cabernet Franc, Merlot, Petit Verdot
Regular Price : ฿6,420
Discount : ฿6,420
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This is a great bottle of Wine with fabulous Melot character - incredibly soft, smooth, and dry. The aromas and palates are full of blackberry, blueberry, black currant, plum, cherry, raspberry, oak, chocolate vanilla spices, and herbs, with a smokey leather touch.
REGION :Napa Valley, USA
GRAPE : Merlot
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
It has a very pure nose with dark berries, touches of truffle oil and walnut complementing the fruit, very detailed with wilted rose petal scents emerging with time. The palate is medium-bodied with sappy redcurrant and raspberry, the tannins a little.
REGION :Oregon, USA
GRAPE : Pinot Noir
The Winery describes 'Botanica's' unique, exotic character, "Botanica is always sappy and sanguine with a taste of wild rose, sour cherries, and blood orange. It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking. This balance between extraordinarily concentrated fruit and intense levels of extract is the essence of this Wine".
REGION :Willamette Valley, USA
Château Branaire-Ducru is an estate in the Saint-Julien appellation of Bordeaux and was ranked a fourth growth in the 1855 Classification of the Medoc. The wines of Branaire-Ducru are pure in terms of their fruit and have the structure and integration to allow long aging. Château Branaire-Ducru is the estate's grand vin and approximately 300,000 bottles are produced a year. It is Cabernet Sauvignon dominant, with the addition of Merlot, Cabernet Franc and Petit Verdot.