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It has a very pure nose with dark berries, touches of truffle oil and walnut complementing the fruit, very detailed with wilted rose petal scents emerging with time. The palate is medium-bodied with sappy redcurrant and raspberry, the tannins a little.
GRAPE :Pinot Noir
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The Winery describes 'Botanica's' unique, exotic character, "Botanica is always sappy and sanguine with a taste of wild rose, sour cherries, and blood orange. It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking. This balance between extraordinarily concentrated fruit and intense levels of extract is the essence of this Wine".
REGION :Willamette Valley, USA
GRAPE : Pinot Noir
This Wine is surprisingly bright and fresh on the palate, with flavors of red cherries, roasted meat, and orange liqueur and chocolate. It continues to open and reveal notes of campfire, baked fruits, and wet gravel. Tannins are dry and firm, helping to bolster the broad, expansive impression.
Red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon
Antica Terra is a 5-hectare (11-acre) estate situated on the steep, rocky soils of the Eola-Amity Hills AVA in Oregon. Its portfolio is based on Pinot Noir, although Chardonnay and Roussanne feature too. Due to the terroir, the vines are in a constant state of stuggle, and are particularly small considering their age. The thick-skinned grapes, too, are small in size – roughly half that of a normal grape – and only a few tiny clusters are present on each vine. These low-yielding vines lead to intensely concentrated and complex wines.