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The Winery describes ‘Botanica’s’ unique, exotic character, “Botanica is always sappy and sanguine with a taste of wild rose, sour cherries, and blood orange. It is tempting to define it solely by its compelling texture and lush personality but there is a structural element that is equally striking. This balance between extraordinarily concentrated fruit and intense levels of extract is the essence of this Wine”.
GRAPE :Pinot Noir
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The Cloudy Bay Pinot Noir 2016 is produced from grapes sourced from the estate's Marlborough vineyards. The aromas are intelaced with red berries, strawberry as well as touches of coffee beans and herbal spicy notes. This Wine sees some oak during the aging process, but oak plays a supporting role here, allowing beloved Pinot subtleties to shine through.
REGION :Marlbourough, New Zealand
GRAPE : Pinot Noir
Red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon
Medium to deep garnet colored, the 2007 Proprietary Red Blend Amuse Bouche, a blend of 94% Merlot and 6% Cabernet Franc, features a very earthy/savory nose of smoked meats, yeast extract, violets and chocolate box with a core of preserved plums, blueberry compote and cigar box. Full-bodied, rich and spicy with wonderful freshness, it sports beautifully plush tannins in the mouth, paving the very long and wonderfully decadent finish.
GRAPE : Merlot, Cabernet Franc
It has a very pure nose with dark berries, touches of truffle oil and walnut complementing the fruit, very detailed with wilted rose petal scents emerging with time. The palate is medium-bodied with sappy redcurrant and raspberry, the tannins a little.
REGION :Oregon, USA
Antica Terra is a 5-hectare (11-acre) estate situated on the steep, rocky soils of the Eola-Amity Hills AVA in Oregon. Its portfolio is based on Pinot Noir, although Chardonnay and Roussanne feature too. Due to the terroir, the vines are in a constant state of stuggle, and are particularly small considering their age. The thick-skinned grapes, too, are small in size – roughly half that of a normal grape – and only a few tiny clusters are present on each vine. These low-yielding vines lead to intensely concentrated and complex wines.